HORS D’OEUVRES ·
TINY LOBSTER TAQUITO
smoked pepper, avocado, tomatillo salsa
AHI TUNA PIZZA
scallion pancake, ginger, wasabi cream
TUSCAN CHICKEN ROULADE
artichokes, red & yellow pear tomato salad
WATERMELON, FETA & MINT SALAD
toasted pine nuts
snap peas, roasted carrots & ginger
BABY ARUGULA SALAD
cherries & pumpkin seeds
NICOISE RED POTATOES
olives, capers, roasted peppers,
tarragon mustard vinaigrette
VIETNAMESE SUMMER ROLLS
CHOCOLATE BROWNIE CUSTARD
fresh mint vegan ice cream
the inspiration and recipes you need to create your own garden party. Ruhland,
an interior designer by trade (and a farmer by day, loving every minute of it), has
transformed their 19th-century farmhouse, which was recently featured in
into a sophisticated, eclectic mix of old and new. The newest addi-
tions to the home (shown here for the first time in
Middlesex Health & Life
the pergola and the brick patio entertaining area where the party was set.
Take their cues to create a memorable evening before winter is upon us.
Go to middlesexhealthandlife.com/laurencecraig for more recipes.
Dan Ruhland (left) and Laurence Craig
enjoy the perfect ending to the meal:
Chocolate Brownie Custard with home-
made vegan mint ice cream.
plants and succulents
line the dinner table.