Ronald C. Rak, JD, chief executive officer of Saint Peter's Healthcare System, announced that Leslie D. Hirsch, FACHE, has been named president of the healthcare system, effective Aug. 24Learn More »
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Saint Peter’s Chef Jason Baer shares his recipe for a tasty soup on this Tasty Thursday. This quick recipe contains kale, one of the super foods of the moment. Rich in vitamin A and C, and loaded with potassium, kale can be enjoyed cold or cooked and served hot as recommended in this recipe. Enjoy and
The post A Light and Nutritious Portuguese Soup appeared first on Ask Saint Peters HCS - Official Blog of Saint Peter's Healthcare System.
Heat stroke, the most serious heat illness, occurs when the body overheats and is unable to cool down. Potentially fatal, left untreated it also can cause organ damage such as kidney failure. Although exercising or overexerting yourself in the heat at any age can contribute to heat stroke, it is not the only risk factor.
The post Six Symptoms of Heat Stroke appeared first on Ask Saint Peters HCS - Official Blog of Saint Peter's Healthcare System.
At just 80 calories and 295 milligrams of potassium, and very little fat – 0.4 grams – this recipe will appeal to the seafood lovers out there. White crab meat is the chief ingredient in this Tasty Thursday summer salad. Greek yogurt is the surprise ingredient that makes it creamy. Below are the ingredients. Visit
The post A Summer Seafood Salad appeared first on Ask Saint Peters HCS - Official Blog of Saint Peter's Healthcare System.
When you think summer foods, watermelon is most certainly a summer staple. From eating it at all the summer barbeques or just sitting out back with the family enjoying a few slices… or in some cases, the whole watermelon. If you love watermelon and are looking for a new, exciting, and healthy twist to the juicy
The post A Refreshing Summer Salad appeared first on Ask Saint Peters HCS - Official Blog of Saint Peter's Healthcare System.
This recipe is a keeper if you want to cut fat and calories and still enjoy a whipped creamy dip with your chips and vegetables, even your pasta. Dawn Jackson Blatner, RDN, CSSD, who created the recipe, suggests swapping the herb and garlic ingredients for honey and cinnamon if you’d rather make it a fruit
The post A Dip for Your July 4th Barbecue appeared first on Ask Saint Peters HCS - Official Blog of Saint Peter's Healthcare System.
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Monday, August 31Call 732-745-8542 for more info.
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