Culinary and Nutrition Services

At Saint Peter's University Hospital, our nutritionists, and the entire Culinary and Nutrition Services staff work together to serve appetizing and nutritious meals. Specially prepared meals, including kosher, vegetarian and ethnically diverse dishes, are available upon request. Patients on restricted diets or those who have special dietary needs receive nutrition counseling from one of our registered dietitians or nutrition care technicians before discharge.

The Department of Culinary and Nutrition Services is pleased to offer Room Service dining. Room Service allows you to select meals from a restaurant-style menu.

Ordering Room Service

  •     You may place an order by dialing 5555 between the hours of 7:00 AM and 7:00 PM
  •     You will be asked to identify yourself by name, room number and birth date before placing your order.
  •     Your meal will be prepared and delivered to you within 60 minutes of your call.

Be sure to check with your nurse before eating any food items brought by a family member or visitor.

Ordering for a Loved One
You may order for your loved one from home by:

  •     Reviewing the menu.
  •     Calling 732-745-8600, extension 5555 between the hours of 7:00 AM and 7:00 PM
  •     Ordering your selections. You may order up to three meals—and designate meal times—with one phone call.

Special and Restricted Diets
Our menu is designed to provide a variety of healthy options to meet your nutritional needs, whether you follow a diabetic, renal, cardiac or other special or restricted diet, including a gluten-free or dysphagia diet. Our Room Service associates will assist you with your choices to conform with the diet you choose or the one ordered by your physician, practitioner or registered dietitian.

After your discharge, if you have any questions regarding your diet, please contact the nutritionist/nutrition care technician. His/her contact information will be listed on your diet information booklet provided at the time of discharge.

If you find you need to return to Saint Peter’s for additional instructions, please contact Outpatient Nutrition Services at 732-745-8600, extension 7930.

Conveniences - Dining

Yolanda's serves lunch and dinner, including appetizers, sandwiches, snacks, drinks and freshly-baked desserts. A reminder: Patients need a written order or a physician’s note on their chart to order from the restaurant. Take-out orders, gift certificates and a private dining room are all available at Yolanda's.

Monday through Friday 11:30 AM - 5:00 PM 
Dine-in Extension 7773
Take-out orders Extension 8816

See the Yolanda's lunch and dinner menu.


Grab and Go

Grab and Go

Yolanda's has be added a “Grab and Go” selection of hot entrees, sandwiches and salads similar to the items sold in the cafeteria. 

Grab and Go Weekday Menu 
Grab and Go Weekend Menu

Grab and Go is available seven days a week during the following times:
Monday through Friday

Saturday & Sunday

“Our Place” Cafeteria

“Our Place” is located on the first floor of the hospital and is open to all employees, visitors and guests. “Our Place” offers a wide variety of services including hot meals, ready-made sandwiches, salad bar and grill service.

"Our Place" is open seven days a week during the following times:
6:30am-3:00pm & 12:00am-3:00am
Saturday & Sunday
6:30am-11:30am & 12:00am-3:00am

Fillin’ Station

Serving light snacks, sandwiches and beverages, the Fillin’ Station is located on the ground floor of the Center for Ambulatory Resources (CARES) building.
Open daily 7:00 AM - 2:00 PM
Extension 7868

Snack Areas

For your convenience, each patient unit is equipped with a pantry or snack area for your use. Most snack areas are stocked with beverages, crackers, condiments and utensils. Please feel free to make use of any pantry with our compliments. Also, vending machines are located across from the cafeteria entrance.

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